Jolion Gluten-Free Tamari Soy Sauce — Each (1.89 L)

Generic · 1.89 L · per ea

Jolion's Gluten-Free Tamari Soy Sauce is brewed from fermented soybeans, salt, and koji, with no wheat added, making it naturally suited to gluten-free diets. It has a smooth, balanced flavour that's less salty than regular soy sauce, working well as a dipping sauce, seasoning, or marinade for soups, sushi, meat, fish, and rice dishes. Made with carefully selected, non-GMO soybeans Naturally fermented under sunshine for more than 180 days Naturally gluten-free, made without wheat Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards Low in calories and rich in essential amino acids Balanced, less salty flavour compared to regular soy sauce Great as a dipping sauce for sushi, or as a seasoning for soups and rice dishes

SKU

SFA-CON1270-V53584456122734

Brand

Generic

Pack size

1.89 L

Unit

ea

Min order

1

Category

Pantry & Dry Goods